The curriculum in the School of Agricultural Sciences (JU- SOAGS) at Joy University was
designed using a multidisciplinary approach in accordance with the Indian Council of
Agricultural Research guidelines.
JU-SOAGS offers 4-year programmes for BSc. (Hons.) Agriculture, BSc. (Hons.) Horticulture,
and B. Tech. (Agricultural Engineering). The academic programme has been designed with a
balanced semester-based course structure and curricula that promote innovation, research and
exploration in consideration of the agricultural demand in our nation. The students will be
exposed to Rural Work Experience, the Experiential Learning Program, and Hands-on Training
during the course of the programme. With a great deal of zeal and enthusiasm to experience,
reflect, conceptualise, and experiment on, this experiential learning model actively engages the
learner in a concrete and meaningful experience.
Traditional curriculum in School of Agricultural Sciences (JU- SOAGS) at Joy University willbe implementing the Agricultural Experiential Learning Programme (AELP) for the B.Sc (Ag) students where they will be exposed to the AELP with great zeal and enthusiasm to experience, reflect, conceptualize and experiment on their own where experiential learning actively involves the learner in a concrete experience.